This place is great. The chef came out to greet me and make sure the food was great, which it was. Being from the south originally, I am glad to offer a stamp of approval and am excited there is a place serving up great crawfish. I had the boiled crawfish and shrimp, sweet potato fries, fried alligator (which was some of the best alligator I’ve ever had), and fried okra. Everything was crisp, fresh, and aside from tasting great, the recipes were well executed. I can’t wait to go back!

Luke S. San Francisco, CA